In the end of November 2014 I was lucky to go to Marrakech for a couple of days and I completely fell in love with the city. It is amazing that you can leave Europe in four degrees, just fly for four hours, and you get out of the plane, it is 20 degrees and you are in a completely different world. The weather is different, the people look different, the food tastes different and the buildings look different. Three full days were not enough to see everything I wanted to see, but it was a perfect first trip to Marrakech and it gave me a good taste of the city and now I am even more excited to go back sometime soon. Mini guide to Marrakech ♥ Eat a lot of lamb, chicken and beef skewers with vegetables, tagine, Moroccan appetizers and drink fresh juice and mint tea. These restaurants were great: ♥ Café de la Poste (a more fancy, international restaurant that still shows the traditional Moroccan style. If you are tired of eating too much meat skewers, this place’s menu card also contains dishes like pasta and salad) ♥ Café Arabe ♥ Al Fassia ♥ Dar Moha (a…
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